The Catering and Kitchen Unit
The Catering and Kitchen Unit, as part of the Complementary Services, provides services of aircraft food and beverages preparation and supply, as well as catering handling services, in accordance with airline operational requirements.
The offer includes meals for business and economy class, as well as meals preparation according to specific dietary requirements of the clients.
Through many years of cooperation with airlines, the Catering and Kitchen Unit has developed a reliable and efficient approach to provision of services, with a special emphasis to quality, timely delivery, and the individual needs of the clients.
The services are provided to scheduled airlines, charter flights, and general aviation flights.
